Tintswalo at Waterfall is pleased to announce the arrival of their new executive chef, Martin Greyling. "Chefing has always been a love and passion of mine, I grabbed it with both hands and successfully completing my Advanced Food and Wine Diploma" Martin boasts experience from the Cape Grace hotel, Singita Lebombo in the Kruger Park after which he joined Tintswalo Safari Lodge. Martin also worked at a range of lodges with the likes of Sabi Sabi, the Phinda Forest Lodge and Madikwe Safari Lodge. Martin has now rejoined the Tintswalo group and will oversee Tintswalo at Waterfall's kitchen. Focusing on a variety of meals that exceed all expectations of taste with an explosion of flavours. |