Cuisine

The style of cuisine at Tintswalo Safari Lodge is contemporary, with only the freshest of ingredients. The team enjoy using plenty of fresh herbs and spices to flavour their creations – including basil, rosemary, thyme, fragrant seeds and spices.

Guests may enjoy a variety of meals, such as served breakfast; brunch and “spade breakfasts” in the bush; bush picnics; English high teas; plated dinner in the dining room; boma dinners; private dinners in the guest’s suite – as well as bush dinners. Meal times are designed around the guest’s needs, to create the ultimate dining experience.

Here are a few of our delectable recipes:

chocolate-pistachio-truffle-cakeDark Chocolate, Cardamon and Pistachio Truffle Cake with a Saffron and Rosewater Ice Cream and Organic Rose Petal Sugar
passion-friut-vanilla-and-lemon-panna-ottaPassionfriut, Vanilla and Lemon Panna Cotta with a Mandarin Coulis and a Saffron Sauce accompanied by a Tuile and Mint Sugar
herb-crusted-line-fishHerb Crusted Line Fish served with a Chilli Corn Cake and Pan Fried Asian Greens


grilled-marinated-garlic-prawnsGrilled Marinated Garlic Prawns with a Courgette and Haloumi Fritter with a Marinated Cucumber Salad and a Coconut Foam
seared-tunaSeared Tuna