The style of cuisine at Tintswalo Safari Lodge is contemporary, with only the freshest of ingredients. The team enjoy using plenty of fresh herbs and spices to flavour their creations – including basil, rosemary, thyme, fragrant seeds and spices.
Guests may enjoy a variety of meals, such as served breakfast; brunch and “spade breakfasts” in the bush; bush picnics; English high teas; plated dinner in the dining room; boma dinners; private dinners in the guest’s suite – as well as bush dinners. Meal times are designed around the guest’s needs, to create the ultimate dining experience.
Here are a few of our delectable recipes: