Here at the Tintswalo at Waterfall, we pride ourselves in creating dishes that are full of intriguing flavours which will awaken anyone’s taste buds. We aim to provide every guest that dines with us the ultimate culinary experience, combining local and international flavours. Our extensive a’la Carte menu has a mouth-watering selection of starters, mains and delicious deserts.
Our head chef, Eric Hlatshwayo, is always available to meet with you and discuss your menu options as well as make suggestions as to what might suit your palate.
A scrumptious English breakfast is served daily which our guests can enjoy either in the privacy of their own suite or in the Feedroom restaurant. Our guests can enjoy a delectable breakfast overlooking the polo fields or enjoy a fresh smoothie while they take in the crisp, fresh morning air.
Should you require a packed breakfast, this can be arranged with our chef in advance.
Private guests can choose from our appetizing a’la Carte menu. A delicious set menu for parties larger than 10 guests is also available. A wonderful and elaborate buffet lunch will be served to all conference delegates
With candlelit tables and fire places roaring, dinner at Tintswalo at Waterfall is set to impress. The fresh aroma of lemon infused asparagus being sautéed while the scent of seared salmon is lingering in the air, sets the mood for an evening to be remembered.
Whether it is a romantic, intimate candlelit dinner for two, or a corporate function, the Feedroom restaurant is able to cater for any occasion.
These meals can be paired with a superb selection of wines and rounded off with fine cognacs, whiskeys and cigars.
In-room service is available during the restaurant operating hours.