Our contemporary tapas is a set menu of small plates for sharing in 4 courses.
We choose ingredients that are fresh, local and sustainable paying homage to the ocean at our doorstep. We also offer a vegetarian menu. As with our sister restaurants, oysters and risotto are always on our menu.
Dining at the unique oceanside location of Cape Town’s iconic boutique hotel on Chapman’s Peak Drive is unlike any other in the city, with the Atlantic ocean right below your table.
We are open for lunches and dinners, with dining inside or outside, the view will always be spectacular.